It all begins with a passion. I’ve always been a lover of sweets and have come a long way in my journey of indulgence. I realized it’s all about finding the right balance. From zebra cakes back when I was a kid to now homemade black and white cookies (my favorite dessert!), I’ve taken the initiative to step away from the store bought sweets to simple ingredients sweet treats made right in my kitchen. With the right discipline, we all deserve to satisfy our cravings!